Top 10 Restaurants in Tokyo You Can’t Miss

Tokyo, a city where ancient traditions seamlessly blend with cutting-edge innovation, offers a dining scene like no other. From world-renowned sushi to imaginative fusion cuisine,

Tokyo's top restaurants exemplify the best of Japanese culinary craftsmanship and creativity.

Here's a list of the top 10 dining spots in Tokyo that you absolutely need to experience.

1. Sukiyabashi Jiro

What is it? A legendary sushi restaurant located in the Ginza district, Sukiyabashi Jiro is helmed by the world-famous sushi master Jiro Ono. With only ten seats and a three-Michelin-star rating, this intimate restaurant is considered one of the best sushi experiences in the world.

Why do we love it? Dining at Sukiyabashi Jiro is a once-in-a-lifetime experience where every piece of sushi is crafted with unparalleled precision. The dedication to perfection in every bite makes it a pilgrimage for sushi lovers from around the globe.

2. Narisawa

What is it? Narisawa is a two-Michelin-starred restaurant in Minato that combines traditional Japanese ingredients with French culinary techniques. Chef Yoshihiro Narisawa’s innovative approach has earned the restaurant international acclaim for its focus on sustainability and the environment.

Why do we love it? Narisawa’s unique fusion of Japanese and French cuisine creates a dining experience that is both artistic and thought-provoking. The restaurant’s commitment to nature and sustainability adds depth to every dish, making it a favorite for those seeking something truly unique.

3. Ramen Street

What is it? Located in Tokyo Station, Ramen Street is a collection of eight ramen shops, each offering different regional styles of ramen. From rich tonkotsu broth to light shoyu, this is the ultimate destination for ramen enthusiasts.

Why do we love it? Ramen Street offers a culinary journey through Japan’s diverse ramen culture, all in one convenient location. Whether you’re in the mood for a hearty bowl or something light and refreshing, there’s a ramen shop here that’s sure to hit the spot.

4. Sushi Saito

What is it? Sushi Saito is a three-Michelin-starred sushi restaurant in Akasaka, known for its impeccable service and the freshest sushi in Tokyo. With just eight seats, the experience is intimate and highly personalized, offering a deep dive into the art of sushi.

Why do we love it? Sushi Saito’s combination of perfect technique, the highest-quality ingredients, and a serene atmosphere makes it a standout in Tokyo’s crowded sushi scene. The level of care and detail that goes into each piece of sushi is truly remarkable.

5. Den

What is it? Den is a contemporary Japanese restaurant in the Jimbocho neighborhood, led by Chef Zaiyu Hasegawa. The restaurant is celebrated for its playful, creative dishes that reimagine traditional Japanese flavors and techniques in a fun, modern context.

Why do we love it? Den’s innovative and lighthearted approach to fine dining makes it a joyful experience from start to finish. The chef’s creativity and sense of humor shine through in every dish, making it a refreshing departure from more traditional establishments.

6. Nihonryori RyuGin

What is it? Nihonryori RyuGin is a three-Michelin-starred kaiseki restaurant in Roppongi, where Chef Seiji Yamamoto creates exquisite multi-course meals that honor Japanese culinary traditions. The menu changes seasonally, reflecting the best ingredients Japan has to offer.

Why do we love it? RyuGin’s dedication to the art of kaiseki, with its meticulous preparation and presentation, offers a profound and deeply satisfying dining experience. The harmony of flavors and the beauty of each dish make it a must-visit for anyone interested in the essence of Japanese cuisine.

7. Tempura Kondo

What is it? Tempura Kondo is a Michelin-starred restaurant in Ginza that elevates tempura to an art form. Chef Fumio Kondo’s approach focuses on the delicate balance of flavors and textures, using the freshest seasonal ingredients.

Why do we love it? The light, crispy tempura at Kondo is unlike anything else you’ll find. Each piece is fried to perfection, with a delicate batter that enhances the natural flavors of the ingredients. The attention to detail and the purity of the flavors make it a standout in Tokyo’s tempura scene.

8. Kyubey

What is it? Kyubey is a highly respected sushi restaurant with multiple locations in Tokyo, the most famous being in Ginza. Known for its traditional Edomae-style sushi, Kyubey offers a top-tier sushi experience that is both accessible and exceptional.

Why we love it? Kyubey’s commitment to quality and tradition, combined with its welcoming atmosphere, makes it a favorite among sushi aficionados. The balance of flavor, texture, and freshness in each piece of sushi is impeccable, ensuring a memorable meal every time.

9. L'Effervescence

What is it? L'Effervescence is a two-Michelin-starred French-inspired restaurant in the heart of Tokyo, offering a menu that blends French techniques with Japanese ingredients. Chef Shinobu Namae’s philosophy emphasizes sustainability and a deep respect for nature.

Why do we love it? The serene, minimalist setting at L'Effervescence complements the carefully crafted dishes, which are both visually stunning and deeply flavorful. The thoughtful approach to each course, along with the restaurant’s commitment to the environment, makes dining here a truly uplifting experience.

10. Tsuta

What is it? Tsuta, the world’s first Michelin-starred ramen restaurant, is located in the Sugamo neighborhood. Specializing in soba-style ramen, Tsuta is known for its rich, umami-packed broths and the use of high-quality, carefully selected ingredients.

Why do we love it? Tsuta’s refined take on ramen, with its depth of flavor and beautifully balanced broth, elevates this humble dish to new heights. The dedication to quality and the artistry in every bowl make it a must-try for ramen lovers.

Tokyo is a city that offers an endless array of dining experiences, each one unique and unforgettable. Whether you’re indulging in sushi crafted by a master or savoring innovative fusion dishes, these top restaurants showcase the very best of what Tokyo has to offer.

Eager for more? Stay tuned for our next article, where we explore the top dining spots in Bangkok—a city that’s a true food lover’s paradise!